Around the world in 52 meals

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Second stop - Singapore

on April 25, 2020

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We made our way up from Indonesia to Singapore and we all loved our dishes this week:

Angie and Ian:
- Prawn Laksa
- Mango pudding

Ken and Mary:
-
- Pandan Chiffon Cake

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Our itinerary starts in Indonesia. None of us have been and so we set off researching the food and culture and highlights of this diverse and expansive country. Ange and Ian's meal: Indonesian chicken curry and pickled cucumber salad Wingko Babat, a sticky rice and coconut dessert Mary and Ken's meal: Indonesian chicken curry and nasi goreng Banana and sweet potato in coconut milk The curry paste Indonesian Chicken Curry - Opor Ayam Pickled Cucumber Salad Wingko Babat - Coconut Sticky Rice Cake Nasi Goreng Indonesian Chicken Curry Sweet Potato and Banana Dessert

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Second stop - Singapore

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